Green tea catechin plus caffeine supplementation to a high-protein diet has no additional effect on body weight maintenance after weight loss

被引:61
|
作者
Hursel, Rick [1 ]
Westerterp-Plantenga, Margriet S. [1 ]
机构
[1] Maastricht Univ, Dept Human Biol, NL-6200 MD Maastricht, Netherlands
来源
关键词
ISCHEMIC-HEART-DISEASE; ENERGY-EXPENDITURE; FOLLOW-UP; FAT OXIDATION; BLACK TEA; ANTIOXIDANT ACTIVITY; DOUBLE-BLIND; MILK; OBESITY; EPHEDRINE;
D O I
10.3945/ajcn.2008.27043
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Green tea (epigallocatechin gallate + caffeine) and protein each were shown to improve body weight maintenance after weight loss. Objective: We investigated the effect of a green tea - caffeine mixture added to a high-protein (HP) diet on weight maintenance (WM) after body weight loss in moderately obese subjects. Design: A randomized, placebo-controlled, double-blind parallel trial was conducted in 80 overweight and moderately obese subjects [age (mean +/- SD): 44 +/- 2 y; body mass index (BMI; in kg/m(2)): 29.6 +/- 2.0] matched for sex, age, BMI, height, body mass, and with a habitually low caffeine intake. A very-low-energy diet intervention during 4 wk was followed by 3 mo of WM; during the WM period, the subjects received a green tea - caffeine mixture (270 mg epigallocatechin gallate + 150 mg caffeine/d) or placebo, both in addition to an adequate protein (AP) diet (50 - 60 g protein/d) or an HP diet (100 - 120 g protein/d). Results: Subjects lost 7.0 +/- 1.6 kg, or 8.2 +/- 2.0%, body weight (P < 0.001). During the WM phase, WM, resting energy expenditure, and fat-free mass (FFM) increased relatively in both the HP groups and in the AP + green tea - caffeine mixture group (P < 0.05), whereas respiratory quotient and body fat mass decreased, all compared with the AP + placebo group. Satiety increased only in both HP groups (P < 0.05). The green tea - caffeine mixture was only effective with the AP diet. Conclusion: The green tea - caffeine mixture, as well as the HP diet, improved WM independently through thermogenesis, fat oxidation, sparing FFM, and, for the HP diet, satiety; a possible synergistic effect failed to appear. Am J Clin Nutr 2009; 89: 822-30.
引用
收藏
页码:822 / 830
页数:9
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