RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars (vol 126, pg 1330, 2011)

被引：1
|
作者：
Pawar, Nilesh [1 ]
Pai, Sandeep [1 ]
Nimbalkar, Mansingraj [1 ]
Dixit, Ghansham [1 ]
机构：
[1] Shivaji Univ, Dept Bot, Kolhapur 416004, MS, India
来源：
FOOD CHEMISTRY | 2016年 / 197卷
关键词：
D O I：
10.1016/j.foodchem.2015.11.124
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1348 / 1348
页数：1
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