Fatty acid composition and thermal properties of lipid from milk and butter from lactating Holstein cows fed a supplemental lipid either high or low in palmitic acid.

被引：0
|
作者：
Beam, M. K.
Lassonde, L. W.
Veltri, B. C.
Taylor, S. J.
Jimenez-Flores, R.
DePeters, E. J.
机构：
[1] Univ Calif Davis, Davis, CA 95616 USA
[2] Calif Polytech State Univ San Luis Obispo, San Luis Obispo, CA 93407 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2006年 / 84卷
关键词：
fatty acid; milk fat; palmitic acid;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：106 / 106
页数：1
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