International food standards (2) codex alimentarius commission and food safety

被引：0

作者：

Yamada, Y ^{[1
]}

机构：

[1] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan

来源：

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 2002年 / 43卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：J249 / J252

页数：4

共 50 条

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[J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2002, 43 (03): : J217 - J220
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[J]. FOOD TECHNOLOGY, 1992, 46 (02) : 98 - &
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