Monitoring Italian establishments exporting food of animal origin to third countries: SSOP compliance and Listeria monocytogenes and Salmonella spp. contamination

被引:0
|
作者
Antoci, Salvatore [1 ]
Iannetti, Luigi [1 ]
Centorotola, Gabriella [1 ]
Acciari, Vicdalia Aniela [1 ]
Pomilio, Francesco [1 ]
Daminelli, Paolo [2 ]
Romanelli, Costanza [2 ]
Ciorba, Anna Beatrice [3 ]
Santini, Nicola [3 ]
Torresi, Marina [1 ]
Ruolo, Anna [1 ]
Castoldi, Filippo [4 ]
Pierantoni, Marco [5 ]
Noe, Pietro [3 ]
Migliorati, Giacomo [1 ]
机构
[1] Ist Zooprofilatt Sperimentale Abruzzo & Molise G, Natl Reference Lab Listeria Monocytogenes, Via Campo Boario, I-64100 Teramo, Italy
[2] Ist Zooprofilatt Sperimentale Lombardia & Emilia, Via Bianchi 9, I-25124 Brescia, Italy
[3] Minist Salute, Direz Gen Igiene & Sicurezza Alimenti & Nutr DGI, Igiene Alimenti & Esportaz Ufficio 2, I-00144 Rome, Italy
[4] Direz Gen Sanita, Struttura Igiene Alimenti Origin Anim, Piazza Citta Lombardia 1, I-20124 Milan, Regione Lombard, Italy
[5] Direz Gen Sanita, Serv Vet & Igiene Alimenti, Viale Aldo Moro 21, I-40127 Bologna, Regione Emilia, Italy
关键词
Monitoring; Export; Third country; SSOP; Listeria monocytogenes; Salmonella spp;
D O I
10.1016/j.foodcount.2020.107584
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Trade of food of animal origin between countries is carried out according to specific bilateral agreements based on the Sanitary and Phytosanitary Measures (SPS) Agreement. As specific control plans are currently in place for establishments that produce meat products to be exported to the US in order to ensure the equivalence between control systems, the Italian Ministry of Health implemented a monitoring plan in food processing establishments that export meat (n = 29), fishery (n = 5) and dairy products (n = 16) to other Third Countries. Audits of good hygiene practices for the verification of Sanitation Standard Operating Procedures (SSOPs), were carried out. For each plant, 15 environmental samples for detection of Listeria monocytogenes (L. monocytogenes) and 5 samples of ready-to-eat products for detection of L. monocytogenes and Salmonella were taken, in a total of 750 surface samples and 250 food samples. The presence of L. monocytogenes was reported in 58 environmental samples (7.7%, 95% CI 6.0-9.9), detected in 50% of food companies. L. monocytogenes was also detected in 7 food product samples (2.8%, 95% CI 1.4-5.7). Salmonella spp. was never detected. Genetic characterization of L. monocytogenes strains with pulsed-field gel electrophoresis (PFGE) was made, in one case, to correlate the origin of product contaminations to the processing environment. Genetic homogeneity among strains isolated from the same establishment was always highlighted. Audits showed that the most part of features relating to the presence and application of SSOPs were satisfied in the large majority of food companies in a proportion ranging from 88% to 100%, except the rotation of disinfectants (44% not compliant) and the presence of a list of surfaces to be regularly checked (18% not compliant). This study allowed to collect information on the microbiological safety of food companies that export from Italy to the Third Countries. Microbiological contaminations were similar to food companies that export to the US, even if L. monocytogenes detection was slightly more common. Improving cleaning and disinfection procedures and the correct application of the SSOPs will be useful to comply with the zero tolerance for L. monocytogenes requested by some Third Countries.
引用
收藏
页数:8
相关论文
共 29 条
  • [1] Listeria monocytogenes and Listeria spp. Contamination Patterns in Retail Delicatessen Establishments in Three US States
    Simmons, Courtenay
    Stasiewicz, Matthew J.
    Wright, Emily
    Warchocki, Steven
    Roof, Sherry
    Kause, Janell R.
    Bauer, Nathan
    Ibrahim, Salam
    Wiedmann, Martin
    Oliver, Haley F.
    JOURNAL OF FOOD PROTECTION, 2014, 77 (11) : 1929 - 1939
  • [2] Prevalence of Salmonella enterica and Listeria monocytogenes contamination in foods of animal origin in Italy
    Busani, L
    Cigliano, A
    Taioli, E
    Caligiuri, V
    Chiavacci, L
    Di Bella, C
    Battisti, A
    Duranti, A
    Gianfranceschi, M
    Nardella, MC
    Ricci, A
    Rolesu, S
    Tamba, M
    Marabelli, R
    Caprioli, A
    JOURNAL OF FOOD PROTECTION, 2005, 68 (08) : 1729 - 1733
  • [3] The risk of carriage of Salmonella spp. and Listeria monocytogenes in food animals in dynamic populations
    Stipetic, Korana
    Chang, Yu-Chen
    Peters, Kenlyn
    Salem, Ahmed
    Doiphode, Sanjay H.
    McDonough, Patrick L.
    Chang, Yung Fu
    Sultan, Ali
    Mohammed, Hussni O.
    VETERINARY MEDICINE AND SCIENCE, 2016, 2 (04) : 246 - 254
  • [4] Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: Threats to the Food Industry and Public Health
    Mantovam, Vinicius B.
    dos Santos, David F.
    Giola, Luis C.
    Landgraf, Mariza
    Pinto, Uelinton M.
    Todorov, Svetoslav D.
    FOODBORNE PATHOGENS AND DISEASE, 2025,
  • [5] Evaluating Environmental Monitoring Protocols for Listeria spp. and Listeria monocytogenes in Frozen Food Manufacturing Facilities
    Magdovitz, Brittany F.
    Gummalla, Sanjay
    Thippareddi, Harshavardhan
    Harrison, Mark A.
    JOURNAL OF FOOD PROTECTION, 2020, 83 (01) : 172 - 187
  • [6] Presence of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella spp. in food from animal origin in Costa Rica
    Reuben, A
    Treminio, H
    Arias, ML
    Chaves, C
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2003, 53 (04) : 389 - 392
  • [7] Salmonella spp. in food of animal origin:: a continuous threat for public health?
    Korsak, N.
    Clinquart, A.
    Daube, G.
    ANNALES DE MEDECINE VETERINAIRE, 2004, 148 (04) : 174 - 193
  • [8] Comparison of the antibiotics sensibility pattern of Listeria monocytogenes and Salmonella spp. strains isolated from food with clinical origin samples.
    Zamora, Juan Manuel
    Chaves, Carolina
    Arias, Marta Laura
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2006, 56 (02) : 171 - 174
  • [9] Rapid detection of Listeria monocytogenes, Salmonella, Campylobacter spp., and Escherichia coli in food using biosensors
    Cossettini, Alessia
    Vidic, Jasmina
    Maifreni, Michela
    Marino, Marilena
    Pinamonti, Debora
    Manzano, Marisa
    FOOD CONTROL, 2022, 137
  • [10] Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef
    Moller, C. O. A.
    Sant'Ana, A. S.
    Hansen, S. K. H.
    Nauta, M. J.
    Silva, L. P.
    Alvarenga, V. O.
    Maffei, D.
    Silva, F. F. P.
    Lopes, J. T.
    Franco, B. D. G. M.
    Aabo, S.
    Hansen, T. B.
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2016, 226 : 42 - 52