Probiotics for the treatment of type 2 diabetes: A review of randomized controlled trials

被引:60
|
作者
Tiderencel, Kelly A. [1 ]
Hutcheon, Deborah A. [1 ]
Ziegler, Jane [1 ]
机构
[1] Rutgers State Univ, Sch Hlth Profess, Dept Clin & Prevent Nutr Sci, Newark, NJ 07103 USA
关键词
diabetes mellitus; insulin resistance; gastrointestinal microbiome; metabolism; probiotics; GUT MICROBIOTA; LACTOBACILLUS-ACIDOPHILUS; GLYCEMIC CONTROL; LIPID PROFILE; DOUBLE-BLIND; TNF-ALPHA; GLUCOSE; MILK; INFLAMMATION; METAANALYSIS;
D O I
10.1002/dmrr.3213
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
With the increasing prevalence of type 2 diabetes mellitus (T2DM), there is increased interest in probiotic supplementation for improving glycaemic control. This review evaluates nine randomized controlled trials that tested the effects of probiotics on glycaemic outcomes including fasting plasma glucose, fasting plasma insulin, haemoglobin A1c, and homeostatic model assessment of insulin resistance among adults with T2DM. Based on the evidence reviewed, multistrain probiotics that contain seven million to 100 billion colony forming units of Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus bulgaricus, and/or Bifidobacterium lactis administered for 6 to 12 weeks may be efficacious for improving glycaemic control in adults with T2DM. Further research is needed to understand the role of the gut microbiota and the probiotic dose, medium, and duration of exposure that is most effective for disease management.
引用
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页数:18
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