Foodborne and waterborne infectious diseases - Contributing factors and solutions to new and reemerging pathogens

被引:8
|
作者
Prier, R [1 ]
Solnick, JV [1 ]
机构
[1] Univ Calif Davis, Sch Med, Dept Med Microbiol, Dept Internal Med,Div Infect Dis, Davis, CA 95616 USA
关键词
D O I
10.3810/pgm.2000.04.1006
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Demographic changes and complexities in food production, combined with complacency about the role of infectious diseases in general and the safety of the US food supply in particular, have brought about a resurgence in foodborne and waterborne infectious diseases ansi, with it, challenges that are unprecedented in recent times. A vigorous effort is already under way to ensure that food and water supplies are safe. This renewed attention to food and water safety must not be an interim response to a perceived short-term threat but, rather, a long-term effort to protect the population from pathogenic microorganisms whose wily adaptations will require constant vigilance.
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页码:245 / +
页数:9
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