On the Growth of Scientific Knowledge: Yeast Biology as a Case Study

被引:5
|
作者
He, Xionglei [1 ]
Zhang, Jianzhi [2 ]
机构
[1] Sun Yat Sen Univ, Sch Life Sci, State Key Lab Biocontrol, Guangzhou 510275, Guangdong, Peoples R China
[2] Univ Michigan, Dept Ecol & Evolutionary Biol, Ann Arbor, MI 48109 USA
基金
中国国家自然科学基金;
关键词
PROTEIN; TRAFFICKING;
D O I
10.1371/journal.pcbi.1000320
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The tempo and mode of human knowledge expansion is an enduring yet poorly understood topic. Through a temporal network analysis of three decades of discoveries of protein interactions and genetic interactions in baker's yeast, we show that the growth of scientific knowledge is exponential over time and that important subjects tend to be studied earlier. However, expansions of different domains of knowledge are highly heterogeneous and episodic such that the temporal turnover of knowledge hubs is much greater than expected by chance. Familiar subjects are preferentially studied over new subjects, leading to a reduced pace of innovation. While research is increasingly done in teams, the number of discoveries per researcher is greater in smaller teams. These findings reveal collective human behaviors in scientific research and help design better strategies in future knowledge exploration.
引用
收藏
页数:12
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