Red wine but not white: The importance of fully characterizing wines used in health studies

被引：8
|
作者：
Muller, CJ
Fugelsang, KC
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1997年 / 66卷 / 02期
关键词：
D O I：
10.1093/ajcn/66.2.447
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：447 / 447
页数：1
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