QUANTI-QUALITATIVE ANALYSIS OF ANAEROBIC FERMENTATION OF FOOD WASTE

被引：0

作者：

Koutny, T. ^{[1
]}

Vitez, T. ^{[1
]}

Szabo, T. ^{[1
]}

机构：

[1] Mendel Univ Brno, Fac Agron, Dept Agr Food & Environm Engn, Brno 61300, Czech Republic

来源：

MENDELNET 2012 | 2012年

关键词：

food waste; anaerobic fermentation; biogas; methane;

D O I：

暂无

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

This work deals with the anaerobic treatment of food waste. The dry matter and organic dry matter were quantified. The samples subjected to the process of mesophilic anaerobic co-fermentation over the course of twenty-three days. Substrate form biogas plant was used as an inoculation substrate. Biogas production and methane abundance were monitored during the test. Tests carried out under mesophilic anaerobic fermentation for 23 days. Was compared to biogas production and the biogas quality.

引用

页码：1085 / 1090

页数：6

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