PREVALENCE AND DIVERSITY OF ENTEROCOCCI IN RAW AND PASTEURIZED MILKS IN EAST-AZERBAIJAN, Iran

被引：0
|
作者：
Nasiri, Mina [1 ]
Hanifian, Shahram [1 ]
机构：
[1] Islamic Azad Univ, Coll Agr, Dept Food Sci & Technol, Tabriz Branch, Tabriz, Iran
来源：
IRANIAN JOURNAL OF PUBLIC HEALTH | 2014年 / 43卷
关键词：
Isolation; Enterococci; Raw Milk; Pasteurized Milk; Iran;
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：120 / 120
页数：1
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