Study of bagasse/tapioca starch film preparation and characterization

被引：2
|
作者：
Chen, Yanyang [1 ,2 ]
Wei, Xiaoyi [1 ]
Chang, Gang [1 ]
Fu, Tiaokun [1 ]
Cui, Lihong [1 ]
Li, Jihua [1 ]
机构：
[1] Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Key Lab Trop Crop Prod Proc, Minist Agr, Zhanjiang 524001, Peoples R China
[2] Huazhong Agr Univ, Coll Food Sci & Technol, 1 Shizishan Rd, Wuhan 430070, Hubei, Peoples R China
来源：
3RD INTERNATIONAL CONFERENCE ON ADVANCES IN ENERGY, ENVIRONMENT AND CHEMICAL ENGINEERING | 2017年 / 69卷
关键词：
D O I：
10.1088/1755-1315/69/1/012053
中图分类号：
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号：
0807 ; 0820 ;
摘要：
Bagasse/tapioca starch films (BT) were prepared with various contents of bagasse (10, 20, 30, 40 and 50 wt% based on tapioca starch), and the effect of bagasse concentration was studied by the performance of the BT films. Then, the BT films characteristics were analyzed using the instruments about ultraviolet spectrophotometer (US), SEM, TGA and XRD. The dispersion of the bagasse became better with bagasse concentration increasing, the intermolecular hydrogen bonding became stronger while the transparency values of the films decreased.
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页数：5
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