Effect of pullulan,glycerol blend on the properties of gelatin based edible film

被引：3
|
作者：
Liu, Xiaoyan [1 ]
Zhang, Liqiong [1 ]
Zhao, Sufen [1 ]
Li, Xinfang [1 ]
机构：
[1] Zhongshan Torch Polytech, Dept Packaging & Printing, Zhongshan 528436, Guangdong, Peoples R China
来源：
MATERIALS, TRANSPORTATION AND ENVIRONMENTAL ENGINEERING, PTS 1 AND 2 | 2013年 / 779-780卷
关键词：
pullulan; glycerol; gelatin; edible films;
D O I：
10.4028/www.scientific.net/AMR.779-780.136
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The effects of pullulan and glycerol on the tensile properties and optical properties of gelatin-based edible film were studied. It showed that the adding of pullulan dramatically improved the elongation at break of edible film, when the amount was 50%(percentage by weight, same followingly), the tensile strength and the luminousness reached the best. The adding of glycerol could both increase the elongation at break and optical properties of edible film, when the amount was 20%, the tensile strength reached the best.
引用
收藏
页码：136 / 139
页数：4
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