Infrared Sensor-Based Temperature Control for Domestic Induction Cooktops

被引:11
|
作者
Lasobras, Javier [1 ]
Alonso, Rafael [1 ]
Carretero, Claudio [1 ]
Carretero, Enrique [1 ]
Imaz, Eduardo [2 ]
机构
[1] Univ Zaragoza, Dept Appl Phys, E-50009 Zaragoza, Spain
[2] Bosch & Siemens Home Appliances Grp, Global Cooking Prod Div, Zaragoza 50016, Spain
来源
SENSORS | 2014年 / 14卷 / 03期
关键词
non-contact temperature measurement; infrared sensor; radiation detector; induction heating; temperature control; SIMULATED DEFECT; EMISSIVITY; PERFORMANCE; PYROMETER; SYSTEM; COILS;
D O I
10.3390/s140305278
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In this paper, a precise real-time temperature control system based on infrared (IR) thermometry for domestic induction cooking is presented. The temperature in the vessel constitutes the control variable of the closed-loop power control system implemented in a commercial induction cooker. A proportional-integral controller is applied to establish the output power level in order to reach the target temperature. An optical system and a signal conditioning circuit have been implemented. For the signal processing a microprocessor with 12-bit ADC and a sampling rate of 1 Ksps has been used. The analysis of the contributions to the infrared radiation permits the definition of a procedure to estimate the temperature of the vessel with a maximum temperature error of 5 degrees C in the range between 60 and 250 degrees C for a known cookware emissivity. A simple and necessary calibration procedure with a black-body sample is presented.
引用
收藏
页码:5278 / 5295
页数:18
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