Neutral and acid-adapted fatty acid vesicles of conjugated linoleic acid

被引:19
|
作者
Fan, Ye [1 ]
Ma, Jie [1 ]
Fang, Yun [1 ]
Liu, Tingting [1 ]
Hu, Xueyi [1 ]
Xia, Yongmei [1 ]
机构
[1] Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
基金
中国国家自然科学基金; 国家重点研发计划;
关键词
Fatty acid vesicle; pH window; Conjugated linoleic acid; Intravesicular crosslinking; Molecular interaction; CROSS-LINKED UFASOME; ALKYL POLYGLUCOSIDE; SELF-ASSEMBLIES; PH; SURFACTANT; MIXTURES; TRANSFORMATION; TRANSITION; STABILITY; LIPOSOMES;
D O I
10.1016/j.colsurfb.2018.04.035
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
FAVs (fatty acid vesicles), originated from natural biomass and created available biointerface, have advantages of biocompatibility, low-cost, and easy self-assembly in aqueous solution due to their dynamic feature. However, there is no example of applying FAVs in contact with human body since they are inherently alkaline-adapted and pH windows for the FAV formation and application are very narrow and far away from the physiological pH range. In this work an attempt to turn the alkaline-adapted FAVs into neutral and acid-adapted ones was made by fabricating the amphiphile-hybrid vesicles of CLA (conjugated linoleic acid) with a typical cosmetic emulsifier SDS (sodium dodecylsulfate) and/or a co-emulsifier DA (dodecyl alcohol). pH windows for the SDS- and/or DA-hybrid FAV formation of CLA were judged by using dynamic light scattering criterion, and confirmed by small-angle X-ray scattering and room temperature transmission electron microscopy. The experimental results show that with the aid of H-bonding and ion-dipole forces among molecules of CLA, SDS and DA within the hybrid vesicle walls that were identified by Fourier transform infrared analysis, much wider pH windows of 2.5-11.7 for the hybrid FAVs were obtained by expansion from 8.0-9.0 for FAV of CLA alone, which was composition-dependent and made the hybrid FAVs become neutral and acid-adapted. (C) 2018 Elsevier B.V. All rights reserved.
引用
收藏
页码:385 / 391
页数:7
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