Evaluating the potential market for cultured marine baitfish: A survey of Texas bait stands

被引：3

作者：

Ropicki, Andrew J. ^{[1
]}

Fuiman, Lee A. ^{[2
]}

机构：

[1] Texas A&M Univ, Dept Agr Econ, College Stn, TX 77843 USA

[2] Univ Texas Austin, Fisheries & Mariculture Lab, Inst Marine Sci, Port Aransas, TX USA

来源：

AQUACULTURE ECONOMICS & MANAGEMENT | 2020年 / 24卷 / 01期

关键词：

Marine baitfish; markets and marketing; retailer survey; croaker; pigfish; DIFFERENT STOCKING DENSITIES; GULF KILLIFISH; LARVAL QUALITY; SPAWNING INDUCTION; JUVENILE PIGFISH; PINFISH; EGG; SURVIVAL; OVAPRIM; GROWTH;

D O I：

10.1080/13657305.2019.1641573

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

Recently, a great deal of research has focused on culturing marine baitfish for the recreational fishing market but there is limited information on the marine bait industry. Developing protocols required to culture marine baitfish is important, but information is also needed on the baitfish retail market. This research presents the results of a recent survey of Texas bait stands regarding the live marine baitfish market and the market potential of cultured baitfish. Seventy-three percent of stands were willing to consider selling cultured product and 64-73% of stands, depending on species, could sell more live baitfish if supply was available. Survey results indicate bait stands could sell two to three times more live marine baitfish if supply were available and baitfish could be marketed throughout the year. Consistent supply and ability to survive instore are more important to bait stands than price when purchasing live baitfish for resale.

引用

页码：64 / 78

页数：15