Does coffee consumption reduce the risk of developing type 2 diabetes?

被引：0
|
作者：
Smith, B. [1 ]
Wingard, D. L. [1 ]
Smith, T. C. [1 ]
Kritz-Silverstein, D. [1 ]
Barrett-Connor, E. L. [1 ]
机构：
[1] Univ Calif San Diego, Div Epidemiol, Dept Family & Prevent Med, La Jolla, CA 92093 USA
来源：
AMERICAN JOURNAL OF EPIDEMIOLOGY | 2006年 / 163卷 / 11期
关键词：
D O I：
10.1093/aje/163.suppl_11.S180-c
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：S180 / S180
页数：1
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