Constituents of the essential oils from different organs of Artemisia campestris L. subsp campestris

被引：4
|
作者：
Lis, A. [1 ]
Kowal, M. [1 ]
机构：
[1] Lodz Univ Technol, Inst Gen Food Chem, Lodz, Poland
来源：
JOURNAL OF ESSENTIAL OIL RESEARCH | 2015年 / 27卷 / 06期
关键词：
Artemisia campestris subsp; campestris; essential oil composition; germacrene D; (Z)-falcarinol; CHEMICAL-COMPOSITION;
D O I：
10.1080/10412905.2015.1073184
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oils from the inflorescences, flowers, leaves, stems and roots of Artemisia campestris L. subsp. campestris were analyzed by GC and GC/MS. About 120 compounds were identified. The inflorescence oil, flower oil and leaf oil contained mainly germacrene D (24.2%, 28.0% and 27.8%, respectively), -caryophyllene (6.5%, 5.9% and 4.2%, respectively) and -humulene (4.9%, 6.2% and 8.2%, respectively). (Z)-falcarinol (19.0% and 38.8%, respectively) was the main constituent of the stem and root oils.
引用
收藏
页码：545 / 550
页数：6
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