Sediment delivery and nutrient export as indicators of soil sustainability in an Iowa agricultural watershed

被引:8
|
作者
Streeter, Matthew T. [1 ]
Schilling, Keith E. [1 ]
Wolter, Calvin F. [2 ]
机构
[1] Univ Iowa, Iowa Geol Survey, 300 Trowbridge Hall, Iowa City, IA 52242 USA
[2] Iowa Dept Nat Resources, 900 East Grand, Des Moines, IA 50309 USA
关键词
Erosion; Nutrient export; Sediment delivery ratio; Turbidity; LOSS-ON-IGNITION; RACCOON RIVER; ORGANIC-MATTER; CORN-BELT; CARBON; EROSION; NITROGEN; MANAGEMENT; PRODUCTIVITY; PATTERNS;
D O I
10.1007/s11368-017-1900-4
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Soil erosion is an ongoing global agricultural crisis. Quantifying and tracking soil erosion and sediment export from agricultural watersheds is a key component for evaluating long-term sustainability. Our study used Revised Universal Soil Loss Equation soil erosion estimates and concentration of total suspended solids in-stream (determined through relationships with in-stream turbidity measurements) to estimate sediment delivery to an Eastern Iowa stream from a 780-ha watershed in 2015. Furthermore, we quantified soil organic carbon (SOC) and nitrogen (N) storage within the plow layer of our study area and used our estimated soil loss values to determine particulate nutrient export to the stream. These values were compared to in-stream nutrient sensor data in order to quantify the proportion of N in-stream coming from soil erosion compared to other sources. Results indicate that soil erosion in 2015 was approximately 7.5 Mg ha(-1). Sediment export to the stream was determined to be 279 kg ha(-1) and the sediment delivery ratio was estimated to be 3.7%. SOC and N stocks were 40 and 2.5 Mg ha(-1), respectively. Approximately 0.01% of total SOC and N were lost from the plow layer in 2015. This study identifies long-term risks to watershed sustainability and water quality associated with soil erosion which directs watershed managers towards Best Management Practices that may more effectively reduce export of soil and nutrients while increasing the sustainability of an essential agricultural industry.
引用
收藏
页码:1756 / 1766
页数:11
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