Impact of purified oat 1-3,1-4-β-d-glucan of different molecular weight on alleviation of inflammation parameters during gastritis

被引:20
|
作者
Suchecka, D. [1 ]
Blaszczyk, K. [1 ]
Harasym, J. [2 ]
Gudej, S. [1 ]
Wilczak, J. [3 ]
Gromadzka-Ostrowska, J. [1 ]
机构
[1] Warsaw Univ Life Sci SGGW, Chair Nutr Physiol, Dept Dietet, Fac Human Nutr & Consumer Sci, Ul Nowoursynowska 166, PL-02787 Warsaw, Poland
[2] Wroclaw Univ Econ, Fac Engn & Econ, Dept Biotechnol & Food Anal, Bioref Lab, Ul Komandorska 118-120, PL-53345 Wroclaw, Poland
[3] Warsaw Univ Life Sci SGGW, Fac Vet Med, Dept Physiol Sci, Div Dietet, Ul Nowoursynowska 166, PL-02787 Warsaw, Poland
关键词
Gastritis; beta-Glucan; Oat; Antioxidant; Deoxycholate; Molecular weight; HELICOBACTER-PYLORI INFECTION; LPS-INDUCED ENTERITIS; BETA-GLUCAN PROTECTS; OXIDATIVE STRESS; ANTIOXIDANT ACTIVITY; LIPID-PEROXIDATION; CARBOHYDRATE-DIET; BOWEL-DISEASE; ORGAN INJURY; RATS;
D O I
10.1016/j.jff.2016.10.028
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The antiinflammatory activity of purified oat 1-3,1-4-beta-d-glucan against acute gastritis (sodium deoxycholate induced) model in rats was investigated as second part of experiment studying impact of oat beta-glucan on inflammatory states in gastrointestinal tract (first part was related to enteritis). 48 rats (Spraque-Dawley males, two groups - control and gastritis) were fed high and low molecular weights (MW) beta-glucan. Antioxidant defense parameters - SOD, TAS, GSH, GSSG and inflammation markers - TBARS, TNF-alpha, IL-10 and IL-12 were analyzed. Strong activity of both fractions was observed; high MW beta-glucan caused high TNF-alpha decrease in both experimental groups while low MW beta-glucan decreased the concentration of IL-10 in gastritis group. Both fractions significantly support innate antioxidant defense of stomach tissue not only in gastritis but in healthy state as well. The results reveal the potential therapeutic activity of purified oat beta-glucan in acidic environment of stomach at acute gastritis states. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:11 / 18
页数:8
相关论文
共 16 条
  • [1] Hepato- and gastro-protective activity of purified oat 1-3, 1-4-β-D-glucans of different molecular weight
    Suchecka, Dominika
    Harasym, Joanna
    Wilczak, Jacek
    Gromadzka-Ostrowska, Joanna
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 91 : 1177 - 1185
  • [2] THE POTENCIAL OF (1-3)(1-4)-β-D-GLUCAN IN OAT GRAIN
    Havrlentova, Michaela
    Deakova, L'ubomira
    Slikova, Svetlana
    Kovacik, Peter
    PROCEEDINGS OF THE 9TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2013, : 28 - +
  • [3] Molecular weight, structure and shape of oat (1→3),(l → 4)-β-D-glucan fractions obtained by enzymatic degradation with (1→4)-β-D-glucan 4-glucanohydrolase from Trichoderma reesei
    Roubroeks, JP
    Andersson, R
    Mastromauro, DI
    Christensen, BE
    Åman, P
    CARBOHYDRATE POLYMERS, 2001, 46 (03) : 275 - 285
  • [4] Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1 → 3)(1 → 4)-β-D-glucan
    Wang, Q
    Wood, PJ
    Huang, X
    Cui, W
    FOOD HYDROCOLLOIDS, 2003, 17 (06) : 845 - 853
  • [5] Molecular weight, structure, and shape of oat (1→3),(1→4)-β-D-glucan fractions obtained by enzymatic degradation with lichenase
    Roubroeks, JP
    Mastromauro, DI
    Andersson, R
    Christensen, BE
    Åman, P
    BIOMACROMOLECULES, 2000, 1 (04) : 584 - 591
  • [6] Molecular weight distribution and (1→3)(1→4)-β-D-glucan content of consecutive extracts of various oat and barley cultivars
    Beer, Michael U.
    Wood, Peter J.
    Weisz, John
    Cereal Chemistry, 74 (04): : 476 - 480
  • [7] Extraction of oat gum from oat bran: Effects of process on yield, molecular weight distribution, viscosity and (1→3)(1→4)-β-D-glucan content of the gum
    Dept. of Food Science, Swiss Federal Inst. of Technology, ETH Zentrum, CH-8092 Zurich, Switzerland
    CEREAL CHEM., 1 (58-62):
  • [8] THE BEHAVIOUR OF (1-3)(1-4)- β-D-GLUCAN IN A SEED COMPLEX DURING THERMAL STRESS
    Havrlentova, Michaela
    Deakova, L'ubomira
    Zofajova, Alzbeta
    PROCEEDINGS OF THE 8TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2012, : 71 - 72
  • [9] STUDIES ON OAT GUM [(1-]3,1-]4)-BETA-D-GLUCAN] - COMPOSITION, MOLECULAR-WEIGHT ESTIMATION AND RHEOLOGICAL PROPERTIES
    DAWKINS, NL
    NNANNA, IA
    FOOD HYDROCOLLOIDS, 1995, 9 (01) : 1 - 7
  • [10] Molecular weight dependency on the production of the TNF stimulated by fractions of rye (1→3),(1→4)-β-D-glucan
    Roubroeks, JP
    Skjåk-Bræk, G
    Ryan, L
    Christensen, BE
    SCANDINAVIAN JOURNAL OF IMMUNOLOGY, 2000, 52 (06) : 584 - 587