SLEEP DURATION, SLEEP QUALITY, AND FACTORS INFLUENCING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM PARTICIPANTS

被引：1
|
作者：
Grigsby-Toussaint, D. [1 ]
Shin, J. [1 ]
机构：
[1] Univ Illinois, Champaign, IL USA
来源：
SLEEP | 2018年 / 41卷
关键词：
D O I：
10.1093/sleep/zsy061.187
中图分类号：
R74 [神经病学与精神病学];
学科分类号：
摘要：
0188
引用
收藏
页码：A74 / A74
页数：1
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