Probing Starch-Iodine Interaction by Atomic Force Microscopy

被引：10

作者：

Du, Xiongwei ^{[1
]}

An, Hongjie ^{[2
]}

Liu, Zhongdong ^{[3
]}

Yang, Hongshun ^{[4
]}

Wei, Lijuan ^{[5
]}

机构：

[1] Dalian Nationalities Univ, Coll Life Sci, Dalian, Peoples R China

[2] Tianjin Univ Sci & Technol, Coll Food Engn & Biotechnol, Tianjin 300457, Peoples R China

[3] Henan Univ Technol, Coll Food Sci & Technol, 140 South Songshan Rd, Zhengzhou 450052, Peoples R China

[4] Natl Univ Singapore, Dept Chem, Food Sci & Technol Programme, Singapore 117548, Singapore

[5] Univ Adelaide, Sch Earth & Environm Sci, Adelaide, SA, Australia

来源：

SCANNING | 2014年 / 36卷 / 04期

基金：

中国国家自然科学基金;

关键词：

atomic force microscopy (AFM); starch-iodine complex; iodine vapor; iodine adsorption; AMYLOSE; POTATO; COMPLEX; AMYLOPECTIN;

D O I：

10.1002/sca.21131

中图分类号：

TH7 [仪器、仪表];

学科分类号：

0804 ; 080401 ; 081102 ;

摘要：

We explored the interaction of iodine with three crystalline type starches, corn, potato, and sweet potato starches using atomic force microscopy. Results revealed that starch molecules aggregated through interaction with iodine solution as well as iodine vapor. Detailed fine structures such as networks, chains, and super-helical structures were found in iodide solution tests. The nanostructures formed due to iodine adsorption could help to understand the formation and properties of the starch-iodine complex. (C) 2013 Wiley Periodicals, Inc.

引用

页码：394 / 400

页数：7

共 50 条

[1] The configuration of starch and the starch-iodine complex I The dichroism of flow of starch-iodine solutions
Rundle, RE
Baldwin, RR
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 554 - 558
[2] STRUCTURE OF STARCH-IODINE
TEITELBAUM, RC
RUBY, SL
MARKS, TJ
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1978, 100 (10) : 3215 - 3217
[3] The starch-iodine reaction
Dhar, NR
[J]. JOURNAL OF PHYSICAL CHEMISTRY, 1924, 28 (02): : 125 - 130
[4] INTERACTION OF HUMAN SERUM PROTEIN FRACTIONS WITH STARCH-IODINE COMPLEX
SEARCY, RL
HAYASHI, S
HARDY, EM
BERK, JE
[J]. CLINICA CHIMICA ACTA, 1965, 12 (06) : 631 - &
[5] Studies on the starch-iodine reaction
Field, J
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1931, 92 (02) : 413 - 419
[6] Probing Amyloid β and the Antibody Interaction Using Atomic Force Microscopy
Han, Sung-Woong
Lee, Tae-Hoon
Kang, Min-Sik
Kim, Hyung Jin
Shin, Hoon-Kyu
[J]. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY, 2018, 18 (02) : 1410 - 1413
[7] The configuration of starch in the starch-iodine complex. III. X-Ray diffraction studies of the starch-iodine complex
Rundle, RE
French, D
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1707 - 1710
[8] On the nature of the starch-iodine complex
Rundle, RE
Foster, JF
Baldwin, RR
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 2116 - 2120
[9] STARCH-IODINE COMPLEXES .1.
GILBERT, GA
MARRIOTT, JVR
[J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1948, 44 (1-2): : 84 - 93
[10] IMPORTANCE OF TEMPERATURE ON THE STARCH-IODINE ENDPOINT
YANG, V
HATCH, GL
JOHNSTON, PR
[J]. JOURNAL OF TESTING AND EVALUATION, 1982, 10 (05) : 241 - 241

← 1 2 3 4 5 →