Evaluation of microwave drying characteristics of Ficus deltoidea leaves by using thin layer drying models

被引:0
|
作者
Johar, H. Mohd [1 ]
Rukunudin, I. H. [1 ]
Kazsim, F. H. [1 ]
Ruslan, R. [1 ]
机构
[1] Univ Malaysia Perlis, Sch Bioproc Engn, Kompleks Pusat Pengajian Jejawi 3, Arau 02600, Perlis, Malaysia
关键词
thin-layer drying; Ficus deltoidea; microwave drying; drying characteristics; drying models; KINETICS;
D O I
10.17660/ActaHortic.2017.1152.27
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Thin layer drying of Ficus deltoidea leaves by microwave dryer was conducted at five different microwave power densities, 40, 35, 30, 22.5, and 15 W g(-1). The results showed that the drying of the leaves occurred only in the falling rate- drying period. The experimental moisture ratios versus drying time were fitted to five selected widely used thin-layer mathematical models namely Lewis, Page, Modified Page, Midili et al. and Henderson & Pabis. The goodness of fit of the five models was compared in terms of the coefficients of determination (R-2), root mean square errors (RMSE), and reduced chi-squares (chi(2)). Among the five selected models, Midili et al. model best fitted to the experimental moisture ratio data with R-2, RMSE and chi(2) ranged from 0.9982 to 0.9999, 0.0147 to 0.0021 and 2.3137x10(-4) to 1.467x10(-5), respectively. Thus Midili et al. model can be used to describe the drying process of Ficus deltoidea leaves within the five microwave power density range.
引用
收藏
页码:195 / 201
页数:7
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