Dietary pattern classifications with nutrient intake and body composition changes in Korean elderly

被引:0
|
作者
Oh, Chorong [1 ]
No, Jae-Kyung [1 ]
Kim, Hak-Seon [2 ]
机构
[1] Kyungsung Univ, Dept Nutr & Hlth Care, Pusan 608736, South Korea
[2] Kyungsung Univ, Dept Foodserv Management, Pusan 608736, South Korea
关键词
Dietary pattern; body composition; Korean elderly; nutrient intake; KHANES; 2011; LIFE-STYLE FACTORS; VITAMIN-D; SARCOPENIC OBESITY; METABOLIC SYNDROME; NATIONAL-HEALTH; RISK-FACTORS; NUTRITION; DISEASE; CANCER; PREVENTION;
D O I
10.4162/nrp.2014.8.1.192
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
BACKGROUND/OBJECTIVES: The body composition changes in aging increased the risk of metabolic disorder. Recent dietary studies have increasingly focused on the correlations between dietary patterns and chronic diseases to overcome the limitations of traditional single-nutrient studies because nutrients in food have complex relations that interact. SUBJECTS/METHODS: This study was conducted to classify a dietary pattern among Korean elderly using cluster analysis and to explore the relationships between dietary patterns and body composition changes in Korean elderly aged 65 years or older. The study subjects (n = 1,435) were individuals who participated in the Korean National Health Examination and Nutrition Survey (KNHANES) in 2011. RESULTS: There were three dietary patterns derived by cluster analysis in this study: Traditional Korean' (37.49% of total population), 'Meat and Alcohol' (19.65%) and 'Westernized Korean' (42.86%). The (1) Traditional Korean' pattern was characterized by high consumptions of white rice and low protein, low fat, and low milk products, while (2) 'Westernized Korean' pattern ate a Korean-style diet base with various foods such as noodles, bread, eggs and milk, (3) 'Meat and Alcohol' pattern had high consumptions of meat and alcohol. In body composition changes, compared with the 'Traditional Korean' pattern, the 'Meat & alcohol' pattern was associated with a 50% increased risk of having elevated BMI (kg/m(2)), 'Westernized Korean' pattern was associated with a 74% increased abnormality of ASM/Wt (kg) by logistics analysis. Most of the Korean adult population continues to follow ether a traditional Korean having beneficial effects for successful aging. However, the Traditional Korean' pattern showed low protein intake (0.7 g/kg), calcium intake, and vitamin D intake as well as low of appendicular skeletal muscle mass (ASM (kg)) among 3 groups. CONCLUSIONS: Considering the low ASM, consumption of protein, calcium and vitamin D should be increased for Korean elderly health body composition.
引用
收藏
页码:192 / 197
页数:6
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