NANOTECHNOLOGY for Food Safety

被引：1
|
作者：
Park, B. [1 ]
机构：
[1] ARS, Richard B Russell Res Ctr, USDA, Athens, GA USA
来源：
CEREAL FOODS WORLD | 2009年 / 54卷 / 04期
关键词：
POLYMERASE-CHAIN-REACTION; SALMONELLA-ENTERITIDIS; RAPID DETECTION; MICROSCOPY; SPECTROSCOPY; TYPHIMURIUM; ANTIBODIES; PROTEINS; ELISA; RICIN;
D O I：
10.1094/CFW-54-4-0158
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：158 / 162
页数：5
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