Wheat production in Bangladesh: its future in the light of global warming

被引:49
|
作者
Hossain, Akbar [1 ]
Teixeira da Silva, Jaime A. [2 ,3 ]
机构
[1] Bangladesh Agr Res Inst, Wheat Res Ctr, Dinajpur 5200, Bangladesh
[2] Kagawa Univ, Fac Agr, Miki, Kagawa 7610795, Japan
[3] Kagawa Univ, Grad Sch Agr, Miki, Kagawa 7610795, Japan
来源
AOB PLANTS | 2013年 / 5卷
关键词
SPOT BLOTCH; SPRING WHEAT; SOIL RESPIRATION; HIGH-TEMPERATURE; PROLINE CONTENT; HEAT TOLERANCE; DROUGHT; RESISTANCE; STRESS; GENOTYPES;
D O I
10.1093/aobpla/pls042
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Background and aims The most fundamental activity of the people of Bangladesh is agriculture. Modelling projections for Bangladesh indicate that warmer temperatures linked to climate change will severely reduce the growth of various winter crops (wheat, boro rice, potato and winter vegetables) in the north and central parts. In summer, crops in south-eastern parts of the country are at risk from increased flooding as sea levels increase. Key facts Wheat is one of the most important winter crops and is temperature sensitive and the second most important grain crop after rice. In this review, we provide an up-to-date and detailed account of wheat research of Bangladesh and the impact that global warming may have on agriculture, especially wheat production. Although flooding is not of major importance or consequence to the wheat crop at present, some perspectives are provided on this stress since wheat is flood sensitive and the incidence of flooding is likely to increase. Projections This information and projections will allow wheat breeders to devise new breeding programmes to attempt to mitigate future global warming. We discuss what this implies for food security in the broader context of South Asia.
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页数:24
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