Foodborne Transmission of Hepatitis E Virus from Raw Pork Liver Sausage, France

被引：92
|
作者：
Renou, Christophe [1 ]
Afonso, Anne-Marie Roque [2 ]
Pavio, Nicole [3 ]
机构：
[1] Hop Hyeres, Hyeres, France
[2] Hop Paul Brousse, Villejuif, France
[3] French Agcy Food Environm & Occupat Hlth & Safety, Maisons Alfort, France
来源：
EMERGING INFECTIOUS DISEASES | 2014年 / 20卷 / 11期
关键词：
D O I：
10.3201/eid2011.140791
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：1945 / 1947
页数：3
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