Association Among Dietary Supplement Use, Nutrient Intake, and Mortality Among US Adults A Cohort Study

被引:151
|
作者
Chen, Fan [1 ,2 ]
Du, Mengxi [1 ]
Blumberg, Jeffrey B. [1 ]
Chui, Kenneth Kwan Ho [3 ,6 ]
Ruan, Mengyuan [1 ,3 ,6 ]
Rogers, Gail [1 ,4 ,7 ]
Shan, Zhilei [1 ,5 ,8 ]
Zeng, Luxian [1 ]
Zhang, Fang Fang [1 ]
机构
[1] Tufts Univ, Friedman Sch Nutr Sci & Policy, 150 Harrison Ave, Boston, MA 02111 USA
[2] Hebrew SeniorLife, Hinda & Arthur Marcus Inst Aging Res, 1200 Ctr St, Boston, MA 02131 USA
[3] Tufts Univ, Sch Med, Boston, MA 02111 USA
[4] Tufts Univ, Jean Mayer USDA Human Nutr Res Ctr Aging, Boston, MA 02111 USA
[5] Harvard TH Chan Sch Publ Hlth, Boston, MA USA
[6] Tufts Univ, Sch Med, Dept Publ Hlth & Community Med, 136 Harrison Ave, Boston, MA 02111 USA
[7] Tufts Univ, Nutr Epidemiol Program, Jean Mayer USDA Human Nutr Res Ctr Aging, 711 Washington St, Boston, MA 02111 USA
[8] Harvard TH Chan Sch Publ Hlth, Dept Nutr, 677 Huntington Ave, Boston, MA 02115 USA
基金
美国国家卫生研究院;
关键词
CANCER; PREVENTION;
D O I
10.7326/M18-2478
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: The health benefits and risks of dietary supplement use are controversial. Objective: To evaluate the association among dietary supplement use, levels of nutrient intake from foods and supplements, and mortality among U.S. adults. Design: Prospective cohort study. Setting: NHANES (National Health and Nutrition Examination Survey) data from 1999 to 2010, linked to National Death Index mortality data. Participants: 30 899 U.S. adults aged 20 years or older who answered questions on dietary supplement use. Measurements: Dietary supplement use in the previous 30 days and nutrient intake from foods and supplements. Outcomes included mortality from all causes, cardiovascular disease (CVD), and cancer. Results: During a median follow-up of 6.1 years, 3613 deaths occurred, including 945 CVD deaths and 805 cancer deaths. Ever-use of dietary supplements was not associated with mortality outcomes. Adequate intake (at or above the Estimated Average Requirement or the Adequate Intake level) of vitamin A, vitamin K, magnesium, zinc, and copper was associated with reduced all-cause or CVD mortality, but the associations were restricted to nutrient intake from foods. Excess intake of calcium was associated with increased risk for cancer death (above vs. at or below the Tolerable Upper Intake Level: multivariable-adjusted rate ratio, 1.62 [95% CI, 1.07 to 2.451; multivariable-adjusted rate difference, 1.7 [CI, -0.1 to 3.51 deaths per >= 1000 person-years), and the association seemed to be related to calcium intake from supplements 000 mg/d vs. no use: multivariable- adjusted rate ratio, 1.53 [CI, 1.04 to 2.25]; multivariable-adjusted rate difference, 1.5 [CI, -0.1 to 3.1] deaths per 1000 person-years) rather than foods. Limitations: Results from observational data may be affected by residual confounding. Reporting of dietary supplement use is subject to recall bias. Conclusion: Use of dietary supplements is not associated with mortality benefits among U.S. adults. Primary Funding Source: National Institutes of Health.
引用
收藏
页码:604 / +
页数:23
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