Predicting protein three-dimensional structure

被引:58
|
作者
Moult, J [1 ]
机构
[1] Univ Maryland, Maryland Biotechnol Inst, Ctr Adv Res Biotechnol, Rockville, MD 20850 USA
关键词
D O I
10.1016/S0958-1669(99)00037-3
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The current state of the art in modeling protein structure has been assessed, based on the results of the GASP (Critical Assessment of protein Structure Prediction) experiments. In comparative modeling, improvements have been made in sequence alignment, sidechain orientation and loop building. Refinement of the models remains a serious challenge. Improved sequence profile methods have had a large impact in fold recognition. Although there has been some progress in alignment quality, this factor still limits model usefulness. In ab initio structure prediction, there has been notable progress in building approximately correct structures of 40-60 residue-long protein fragments. There is still a long way to go before the general ab initio prediction problem is solved. Overall, the field is maturing into a practical technology, able to deliver useful models for a large number of sequences.
引用
收藏
页码:583 / 588
页数:6
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