The IFIC Foundation Food & Health Survey 2015: 10-Year Trends and Emerging Issues

被引：6
|
作者：
Goldberg, Jeanne P. [1 ]
Tanskey, Lindsay A. [1 ]
Sanders, Elizabeth A. [2 ]
Edge, Marianne Smith [3 ,4 ]
机构：
[1] Tufts Univ, Friedmam Sch Nutr Sci & Policy, Boston, MA 02111 USA
[2] Int Food Informat Council Fdn, Washington, DC USA
[3] MSE & Associates LLC, Owensboro, KY USA
[4] Int Food Informat Council Fdn, Nutr & Food Safety, Washington, DC USA
来源：
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS | 2017年 / 117卷 / 03期
关键词：
WEIGHT-LOSS; NUTRITION; ACADEMY; STATEMENT; POSITION; RISK;
D O I：
10.1016/j.jand.2016.05.012
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
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页码：355 / 360
页数：6
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