Plant Part and Extraction Temperature Affect Cilantro (Coriandrum sativum) Biomarker Compounds

被引：0
|
作者：
Ranwala, Damayanthi [1 ]
Hassell, Richard L. [1 ]
Dufault, Robert J. [1 ]
Gangemi, Joseph D. [1 ]
机构：
[1] Clemson Univ, Charleston, SC USA
来源：
HORTSCIENCE | 2009年 / 44卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：1182 / 1182
页数：1
相关论文
共 13 条
  • [1] Copper nanoparticles/compounds impact agronomic and physiological parameters in cilantro (Coriandrum sativum)
    Zuverza-Mena, Nubia
    Medina-Velo, Illya A.
    Barrios, Ana C.
    Tan, Wenjuan
    Peralta-Videa, Jose R.
    Gardea-Torresdey, Jorge L.
    ENVIRONMENTAL SCIENCE-PROCESSES & IMPACTS, 2015, 17 (10) : 1783 - 1793
  • [2] Effect of preprocessing and compressed propane extraction on quality of cilantro (Coriandrum sativum L.)
    Sekhon, Jasreen K.
    Maness, Niels O.
    Jones, Carol L.
    FOOD CHEMISTRY, 2015, 175 : 322 - 328
  • [3] Effect of compressed propane extraction on storage stability of dried cilantro (Coriandrum sativum L.)
    Sekhon, Jasreen K.
    Maness, Niels O.
    Jones, Carol L.
    JOURNAL OF FOOD ENGINEERING, 2016, 178 : 159 - 169
  • [4] Partial Extraction of Aromatic Compounds from Dehydrated Herbs: Basil (Ocimum sp. L.) and Cilantro (Coriandrum sativum L.)
    Maness, Niels
    Kalkan, Elif
    Sekhon, Jasreen
    Jones, Carol
    Chrz, Donna
    HORTSCIENCE, 2019, 54 (09) : S384 - S384
  • [5] Comparison of Different Extraction Methods for the Determination of Essential oils and Related Compounds from Coriander (Coriandrum sativum L.)
    Msaada, Kamel
    Ben Taarit, Mouna
    Hosni, Karim
    Salem, Nidhal
    Tammar, Sonia
    Bettaieb, Iness
    Hammami, Mohamed
    Limam, Ferid
    Marzouk, Brahim
    ACTA CHIMICA SLOVENICA, 2012, 59 (04) : 803 - 813
  • [6] Response Surface Methodology: An Optimal Design for Maximising the Efficiency of Microwave-Assisted Extraction of Total Phenolic Compounds from Coriandrum sativum Leaves
    Hihat, Soraya
    Touati, Noureddine
    Sellal, Abdelhakim
    Madani, Khodir
    PROCESSES, 2024, 12 (05)
  • [7] Short-Term Root-Zone Temperature Treatment Enhanced the Accumulation of Secondary Metabolites of Hydroponic Coriander (Coriandrum sativum L.) Grown in a Plant Factory
    Nguyen, Duyen T. P.
    Lu, Na
    Kagawa, Natsuko
    Kitayama, Mizuki
    Takagaki, Michiko
    AGRONOMY-BASEL, 2020, 10 (03):
  • [8] Investigation of the effects of extraction temperature and time on bioactive compounds content from garlic (Allium sativum L.) husk
    Thach, Nguyen Ai
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022, 6
  • [9] Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction
    Durovic, Sasa
    Pezo, Lato
    Gasic, Uros
    Gorjanovic, Stanislava
    Pastor, Ferenc
    Bazarnova, Julia G.
    Smyatskaya, Yulia A.
    Zekovic, Zoran
    FOODS, 2023, 12 (04)
  • [10] Potential Rhizome of Serai Acheh (Elettariopsis smithiae) as a Plant Source of Antioxidants: Effects of Temperature and Extraction Time on Antioxidants, Color Change, and Volatable Compounds
    As'ari, Nur Atiqah
    Ab Halim, Syahirah
    Thani, Nurfatimah Mohd
    Hashim, Haslaniza
    SAINS MALAYSIANA, 2022, 51 (08): : 2681 - 2693
12