Effect of lactic acid bacteria on silage quality prepared with 2 different forage crops.

被引：0
|
作者：
Apajalahti, J. [1 ]
Siikanen, O. [1 ]
Nikodinoska, I. [2 ]
Moran, C. [3 ]
机构：
[1] Alimetr Grp Ltd, Espoo, Finland
[2] Alltech European Headquarters, Dunboyne, Meath, Ireland
[3] Alltech SARL, Vire, Normandie, France
来源：
JOURNAL OF DAIRY SCIENCE | 2022年 / 105卷
关键词：
lactic acid bacteria; forage preservation; silage;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
2491V
引用
收藏
页码：418 / 418
页数：1
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