Spatial patterns of dominant bacterial community components and their influential factors in the southern Qinling Mountains, China

被引:3
|
作者
Zhao, Yonghua [1 ]
Luo, Manya [1 ]
Zhou, Yujie [1 ]
Jia, Xia [1 ]
Kang, Shuaizhi [1 ]
Yang, Shuyuan [1 ]
Mu, Qi [1 ]
机构
[1] Changan Univ, Shaanxi Prov Land Consolidat Engn Technol Res Ctr, Sch Land Engn, Sch Water & Environm,Shaanxi Key Lab Land Consolid, Xian, Peoples R China
基金
中国国家自然科学基金;
关键词
bacterial phyla; spatial pattern; topographic factors; environmental factors; soil nutrients; Qinling Mountains; SOIL ORGANIC-CARBON; FUNGAL COMMUNITIES; ALTITUDINAL GRADIENT; MICROBIAL COMMUNITY; ALPINE GRASSLANDS; DIVERSITY; ELEVATION; FOREST; VARIABILITY; PLATEAU;
D O I
10.3389/fmicb.2022.1024236
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
IntroductionSoil bacteria not only maintain the biodiversity of forest ecosystems but also affect soil nutrient cycling and ecosystem function. Nonetheless, the spatial pattern and patchy distribution of dominant bacterial community components in soil are still rarely explored. MethodThe spatial pattern and distribution of the dominant bacterial community components and their influential factors were investigated using traditional statistics, geostatistics, and kriging spatial interpolation methods in the Huoditang region of the Qinling Mountains, China. ResultsThe dominant bacterial phyla were Proteobacteria, Acidobacteria, Chloroflexi, Rokubacteria, Actinobacteria, and Verrucomicrobia in this region. Among the bacterial phyla, Proteobacteria occupied an area of 2.56 km(2) (the greatest) in the highest patch category, followed by Planctomycetes. Moreover, among the lowest patch category, Firmicutes occupied the lowest area (11.93 km(2)). The results of kriging maps showed that the dominant bacterial group presented "peak," "bimodal," and "multimodal" distributions in Huoditang. Proteobacteria, Acidobacteria, Chloroflexi, Gemmatimonadetes, Nitrospirae, and ASV (amplicon sequence variants) had significant spatial autocorrelation (< 0.68 km). Variance partitioning analysis confirmed that soil nutrients (36.5%) were the significant driving factors shaping the bacterial community structure, followed by environmental factors (28.2%) and topographic factors (7.8%). Furthermore, pH (9.1%), soil organic carbon (SOC, 6.6%), available phosphorus (AP, 4.7%), and elevation (3.9%) were the most important driving factors for the spatial distribution of bacterial community groups in the Huoditang Forest of the Qinling Mountains. The findings provide a new perspective for studying the spatial distribution characteristics and driving factors of dominant soil bacterial community components in subtropical forest ecosystems.
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页数:14
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