Production of virulence factors in vitro by pathogenic species of the genus Candida

被引：0
|
作者：
Ortolan Roerig, Kelly Cristina [1 ]
Colacite, Jean [1 ]
Abegg, Maxwel Adriano [1 ]
机构：
[1] Univ Paranaense, Curso Farm, Toledo, PR, Brazil
来源：
REVISTA DA SOCIEDADE BRASILEIRA DE MEDICINA TROPICAL | 2009年 / 42卷 / 02期
关键词：
Candida spp; Virulence factors; Hydrolytic enzymes; Pathogenic fungi;
D O I：
暂无
中图分类号：
R38 [医学寄生虫学]; Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ; 100103 ;
摘要：
The growth capacity at 39 degrees C and 42 degrees C, production of hydrolytic enzymes and hemolytic activity of 21 clinical and reference strains of seven species of Candida spp were evaluated in vitro. Candida dubliniensis and Candida krusei demonstrated lower virulence potential and Candida albicans higher potential.
引用
收藏
页码：225 / 227
页数：3
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