Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

被引:0
|
作者
Teng, Gim Gee [1 ]
Pan, An [2 ]
Yuan, Jian-Min [3 ,4 ]
Koh, Woon-Puay [5 ]
机构
[1] Natl Univ Singapore, Yong Loo Lin Sch Med, Singapore 117595, Singapore
[2] Natl Univ Singapore, Saw Swee Hock Sch Publ Hlth, Singapore 117548, Singapore
[3] Univ Pittsburgh, Inst Canc, Div Canc Control & Populat Sci, Pittsburgh, PA USA
[4] Univ Pittsburgh, Grad Sch Publ Hlth, Dept Epidemiol, Pittsburgh, PA USA
[5] Duke NUS Grad Med Sch Singapore, Singapore, Singapore
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
1873
引用
收藏
页码:S824 / S825
页数:2
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