Cap on red wine macromolecules? Updates on how winemaking interventions influence tannin and polysaccharide composition in Shiraz wines

被引：0
|
作者：
Bindon, Keren [1 ]
Kassara, Stella [1 ]
Curtin, Chris [2 ]
Li, Sijing [1 ,3 ]
Hixson, Josh [1 ]
Teng, Bo [1 ]
Wilkinson, Kerry [2 ]
Smith, Paul [1 ]
机构：
[1] AWRI, Res, Adelaide, SA, Australia
[2] Oregon State Univ, Dept Food Sci & Technol, Corvallis, OR 97331 USA
[3] Univ Adelaide, Adelaide, SA, Australia
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2017年 / 254卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
24
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页数：1
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