Differential transformation of ginsenosides from Panax ginseng by lactic acid bacteria

被引:1
|
作者
Chi, Hyun
Lee, Bo Hyun
You, Hyun Ju
Park, Myung Soo
Ji, Geun Eog [1 ]
机构
[1] Seoul Natl Univ, Dept Food & Nutr, Seoul 151742, South Korea
[2] Anyang Tech Coll, Dept Hotel Culinary Art, Anyang 430749, South Korea
[3] BIFIDO Co Ltd, Res Ctr, Hongchon 250804, South Korea
关键词
ginsenosides; transformation; lactic acid bacteria;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Ginsenosides have been regarded as the principal components responsible for the pharmacological and biological activities of ginseng. The transformation of ginsenosides with live lactic acid bacteria transformed ginsenosides Rb2 and Re into Rd, but the reactions were slow. When the crude enzymes obtained from several lactic acid bacteria were used for transformation, those from Bifidobacterium sp. Int57 exhibited the most potent transforming activity of ginsenosides to compound K. In comparison, a relatively higher level of Rh2 was produced by the enzymes from Lactobacillus delbrueckii and Leuconostoc mesenteroides. These results suggest that it is feasible to develop a specific bioconversion process to obtain specific ginsenosides using the appropriate combination of ginsenoside substrates and specific microbial enzymes.
引用
收藏
页码:1629 / 1633
页数:5
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