Re-Test Reliability of Gustatory Testing and Introduction of the Sensitive Taste-Drop-Test

被引：24

作者：

Fjaeldstad, Alexander ^{[1
,2
,3
,4
]}

Niklassen, Andreas Steenholt ^{[1
]}

Fernandes, Henrique M. ^{[1
,3
,4
,5
,6
]}

机构：

[1] Aarhus Univ, Flavour Inst, Noerrebrogade 44,10G, DK-8000 Aarhus, Denmark

[2] Holstebro Reg Hosp, ENT Dept, Flavour Clin, Laegaardsvej 12, DK-7500 Holstebro, Denmark

[3] Univ Oxford, Warneford Hosp, Dept Psychiat, Oxford OX3 7JX, England

[4] Aarhus Univ, Ctr Functionally Integrat Neurosci, Noerrebrogade 44,10G, DK-8000 Aarhus, Denmark

[5] Aarhus Univ, Ctr Mus Brain, Norrebrogade 44,10G 4-03, DK-8000 Aarhus C, Denmark

[6] Royal Acad Mus Aarhus Aalborg, Norrebrogade 44,10G 4-03, DK-8000 Aarhus C, Denmark

来源：

CHEMICAL SENSES | 2018年 / 43卷 / 05期

关键词：

taste; taste test; taste sensitivity; ODOR DISCRIMINATION; IDENTIFICATION; THRESHOLDS; DISORDERS;

D O I：

10.1093/chemse/bjy019

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

The sense of taste holds a key integrate role in assessing the flavor of food before swallowing is initiated. If the expectations for taste are not met, palatability and pleasure of the food can decrease. In patients suffering from taste disorders, this may impair appetite and nutritional state. Testing gustatory function can be important for diagnostics and assessment of treatment effects. However, the gustatory tests applied are required to be both sensitive and reliable. In this study, we investigate the re-test validity of popular Taste Strips gustatory test for gustatory screening. Furthermore, we introduce a new sensitive Taste-Drop-Test, which was found to be superior for detecting a more accurate measure of tastant sensitivity.

引用

页码：341 / 346

页数：6

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