Progress in analysis methods for major mycotoxins in foodstuffs

被引：2
|
作者：
Wu Fengqi [1 ,2 ]
Yue Zhenfeng [1 ,2 ]
Zhang Yi [3 ]
Huang Yuanxiang [1 ,2 ]
Wen Jinglan [3 ]
机构：
[1] Shenzhen Acad Inspect & Quarantine, Shenzhen 518045, Peoples R China
[2] Food Inspect Cent Shenzhen Customs, Shenzhen 518045, Peoples R China
[3] Shenzhen Polytech, Shenzhen 518055, Peoples R China
来源：
CHINESE JOURNAL OF CHROMATOGRAPHY | 2020年 / 38卷 / 07期
关键词：
mycotoxins; aflatoxins; ochratoxins; patulin; food Safety; review; PERFORMANCE LIQUID-CHROMATOGRAPHY; MOLECULARLY IMPRINTED POLYMER; THIN-LAYER-CHROMATOGRAPHY; MASS-SPECTROMETRY; AFLATOXIN B-1; LC-MS/MS; POSTCOLUMN DERIVATIZATION; SENSITIVE DETERMINATION; IMMUNOAFFINITY CLEANUP; OXIDATIVE STRESS;
D O I：
10.3724/SP.J.1123.2019.11019
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
The analysis of mycotoxins in foodstuffs is affected by the complexity of the matrix and the extremely low concentration levels. The development of sample pretreatment and analytical methods that enable highly selective enrichment as well as highly sensitive detection is of great significance for food safety. This paper reviews the recent progress in biotoxin analysis methods and summarizes the prospects and development of this field.
引用
收藏
页码：759 / 767
页数：9
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