The effectiveness of household water treatment and safe storage in improving drinking water quality: a disinfection by-product (DBP) perspective

被引:20
|
作者
Xiao, Rong [1 ]
Duan, Youli [2 ]
Chu, Wenhai [1 ]
机构
[1] Tongji Univ, Coll Environm Sci & Engn, Shanghai 200092, Peoples R China
[2] Shanghai Leeya Ecol Engn Co Ltd, Shanghai 201108, Peoples R China
基金
中国国家自然科学基金;
关键词
boiling water; disinfection by-products; filtration; household water treatment; municipal tap water; safe storage; TAP WATER; HALOACETIC ACIDS; DISTRIBUTION-SYSTEMS; CHLORINATION; TRIHALOMETHANES; EXPOSURE; MECHANISMS; PRECURSORS; REMOVAL; RISK;
D O I
10.2166/aqua.2020.052
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
Serving as the last barrier to secure drinking water safety, household water treatment and safe storage (HWTS) is perceived as an interim measure for removing pathogens from drinking water and reducing disease risk. In recent years, the application of HWTS has shown a growing trend, and its performance in controlling chemicals has also received much attention. Disinfection by-products (DBPs) are formed by the reaction of chemical disinfectants and precursors, and are present at sub-mu g center dot L-1 or low-to-mid-mu g center dot L-1 levels in drinking water. Although precursor control and disinfection operation modification could contribute to DBP mitigation to some degree, DBP removal after their formation emerges as an important strategy due to the ubiquitous existence of DBPs in distribution systems and tap water. In order to figure out how DBP concentrations vary during the residence time of drinking water in households, this review summarizes the effectiveness and mechanism of HWTS and combination technologies for DBP control in municipal tap water, and makes a comparison with regard to technologies implementing different removal mechanisms as well as DBPs possessing different natures. Based on these results, this article provides an insight into DBP risk assessment and human health protection.
引用
收藏
页码:785 / 806
页数:22
相关论文
共 50 条
  • [1] Disinfection by-product analysis in drinking water
    Xie, Y
    [J]. AMERICAN LABORATORY, 2000, 32 (22) : 50 - +
  • [2] HIGH-ENERGY ELECTRON-BEAM TREATMENT FOR DRINKING-WATER DISINFECTION, PRECURSOR REMOVAL, AND DISINFECTION BY-PRODUCT (DBP) CONTROL
    COOPER, WJ
    NICKELSEN, MG
    KAJDI, DC
    KURUCZ, CN
    WAITE, TD
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1995, 210 : 202 - ENVR
  • [3] The effectiveness of large household water storage tanks for protecting the quality of drinking water
    Graham, Jay P.
    VanDerslice, James
    [J]. JOURNAL OF WATER AND HEALTH, 2007, 5 (02) : 307 - 313
  • [4] Drinking water disinfection by-product exposure and duration of gestation
    Hoffman, Caroline S.
    Mendola, Pauline
    Savitz, David A.
    Herring, Amy H.
    Loomis, Dana
    Hartmann, Katherine E.
    Singer, Philip C.
    Weinberg, Howard S.
    Olshan, Andrew F.
    [J]. EPIDEMIOLOGY, 2008, 19 (05) : 738 - 746
  • [5] Drinking water disinfection by-product exposure and fetal growth
    Hoffman, Caroline S.
    Mendola, Pauline
    Savitz, David A.
    Herring, Amy H.
    Loomis, Dana
    Hartmann, Katherine E.
    Singer, Philip C.
    Weinberg, Howard S.
    Olshan, Andrew F.
    [J]. EPIDEMIOLOGY, 2008, 19 (05) : 729 - 737
  • [6] REGULATORY ISSUES ON WATER DISINFECTION AND THE IMPACT OF DBP GENERATION ON DRINKING WATER QUALITY
    De Caroli Vizioli, Beatriz
    Montagner, Cassiana Carolina
    [J]. QUIMICA NOVA, 2023, 46 (04): : 390 - 404
  • [7] Nanofiltration for enhanced removal of disinfection by-product (DBP) precursors in swimming pool water-retention and water quality estimation
    Kluepfel, A. M.
    Glauner, T.
    Zwiener, C.
    Frimmel, F. H.
    [J]. WATER SCIENCE AND TECHNOLOGY, 2011, 63 (08) : 1716 - 1725
  • [8] Evaluating Sufficient Similarity for Drinking-Water Disinfection By-Product (DBP) Mixtures with Bootstrap Hypothesis Test Procedures
    Feder, Paul I.
    Ma, Zhenxu J.
    Bull, Richard J.
    Teuschler, Linda K.
    Rice, Glenn
    [J]. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, 2009, 72 (07): : 494 - 504
  • [9] Drinking water disinfection by-product exposure misclassification and incorporation of water use data
    Wright, JM
    Murphy, PA
    Nieuwenhuijsen, MJ
    Savitz, DA
    [J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 2005, 161 (11) : S33 - S33
  • [10] Peracetic acid to reduce disinfection by-product formation in drinking water
    Mondal, Subhajit
    Mackey, Erin
    Hofmann, Ron
    [J]. ENVIRONMENTAL SCIENCE-WATER RESEARCH & TECHNOLOGY, 2024, 10 (06) : 1499 - 1505