PREPARATION AND CHARACTERIZATION OF THE INCLUSION COMPLEX ESSENTIAL OIL OF Croton zehntneri WITH β-CYCLODEXTRIN

被引：24
|
作者：
Aguiar, Ulisses N. [1 ]
de Lima, Sidney G. [1 ,2 ]
Rocha, Marcio S. [1 ]
de Freitas, Rivelilson Mendes [1 ]
Oliveira, Talita M. [1 ]
Silva, Raiane M. [2 ]
Moura, Lara C. B. [2 ]
de Almeida, Lorena T. G. [2 ]
机构：
[1] Univ Fed Piaui, Dept Bioquim & Farmacol, BR-64049550 Teresina, PI, Brazil
[2] Univ Fed Piaui, Dept Quim, BR-64049550 Teresina, PI, Brazil
来源：
QUIMICA NOVA | 2014年 / 37卷 / 01期
关键词：
Croton zehntneri; essential oil; beta-cyclodextrin; MOLECULAR MICROCAPSULES; CHEMICAL-COMPOSITION; SOLUBILITY;
D O I：
10.1590/S0100-40422014000100010
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Croton zehntneri, a plant native to northeastern Brazil, is widely used in folk medicine to treat gastrointestinal problems and has rich essential oil content. The essential oil of C. Zehntneri was analyzed by GC-MS, and its inclusion complex with beta-cyclodextrin (beta-CD) was characterized by both vibrational spectroscopy and differential scanning calorimetry (DSC). Estragol was the major component identified in the essential oil by the study. IR spectra indicated an interaction of beta-CD with essential oil from C. zehntneri, a finding corroborated by the stability constant and scanning calorimetry. Microencapsulation within beta-CD has the potential to mask sensory attributes and increase aqueous solubility of oils, thereby improving their applicability as drugs.
引用
下载
收藏
页码：50 / 55
页数：6
相关论文
共 50 条
  • [1] Characterization of Inclusion Complex of Croton zehntneri Essential Oil and β-Cyclodextrin Prepared by Spray Drying and Freeze Drying
    Fonseca, L.
    Rocha, M. S.
    Brito, L. C. F.
    Sousa, E. S.
    Reinaldo, F. S.
    Pereira, F. M. M.
    Santos, F. E. P.
    de Lima, S. G.
    REVISTA VIRTUAL DE QUIMICA, 2019, 11 (02) : 529 - 542
  • [2] Antioxidant Properties of Croton zehntneri Pax et Hoffm. Essential Oil and Its Inclusion Complex with β-Cyclodextrin Prepared by Spray Drying
    Sousa, Antonio J. P.
    Oliveira, George L. S.
    Fonseca, Lorenna
    Rocha, Marcio S.
    Rai, Mahendra
    Santos, Francisco E. P.
    de Lima, Sidney G.
    JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2022, : 1244 - 1253
  • [3] Antinociceptive effects of the essential oil of Croton zehntneri in mice
    Oliveira, AC
    Leal-Cardoso, JH
    Santos, CF
    Morais, SM
    Coelho-de-Souza, AN
    BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH, 2001, 34 (11) : 1471 - 1474
  • [4] Preparation, Characterization and Pharmacokinetic Study of Xiangfu Siwu Decoction Essential Oil/β-Cyclodextrin Inclusion Complex
    Xi, Junzuan
    Qian, Dawei
    Duan, Jinao
    Liu, Pei
    Zhu, Zhenhua
    Guo, Jianming
    Zhang, Yang
    Pan, Ying
    MOLECULES, 2015, 20 (06): : 10705 - 10720
  • [5] INTERCONVERSION OF ARYLPROPANOIDS IN THE ESSENTIAL OIL OF CROTON-AFF-ZEHNTNERI
    CRAVEIRO, AA
    LEMOS, TLG
    JOURNAL OF NATURAL PRODUCTS, 1980, 43 (05): : 634 - 636
  • [6] Synergy effects of the antibiotics gentamicin and the essential oil of Croton zehntneri
    Rodrigues, Fabiola F. G.
    Costa, Jose G. M.
    Coutinho, Henrique D. M.
    PHYTOMEDICINE, 2009, 16 (11) : 1052 - 1055
  • [7] Preparation, physicochemical characterization and computational studies of Plectranthus ornatus codd essential oil/β-cyclodextrin inclusion complex
    da Silva, Wanderson Ferreira
    Niculau, Edenilson dos Santos
    Barra de Oliveira, Daniel Augusto
    Vicente de Assis, Marcos Wilson
    Oliveira, Marilene Nunes
    JOURNAL OF MOLECULAR STRUCTURE, 2023, 1285
  • [8] β-Cyclodextrin Inclusion Complex Containing Litsea cubeba Essential Oil: Preparation, Optimization, Physicochemical, and Antifungal Characterization
    Wang, Yinhong
    Yin, Chunxiao
    Cheng, Xiaomei
    Li, Gaoyang
    Shan, Yang
    Zhu, Xiangrong
    COATINGS, 2020, 10 (09)
  • [9] Inclusion complex of turmeric essential oil with hydroxypropyl-8-cyclodextrin: Preparation, characterization and release kinetics
    Qiang, Yueyue
    Wei, Hang
    Huang, Biao
    Chi, Hongfei
    Fu, Jianwei
    CURRENT RESEARCH IN FOOD SCIENCE, 2024, 8
  • [10] Ultrasonic Induced Preparation of the Inclusion Complex of Perilla Frutescens Essential Oil with β-cyclodextrin
    Liu Hong
    Jin Xueyuan
    MANAGEMENT, MANUFACTURING AND MATERIALS ENGINEERING, PTS 1 AND 2, 2012, 452-453 : 238 - 241
12345