No food security without food safety: Lessons from livestock related research

被引：13

作者：

Vipham, Jessie L. ^{[1
]}

Amenu, Kebede ^{[2
]}

Alonso, Silvia ^{[6
]}

Ndahetuye, Jean-Baptiste ^{[3
]}

Zereyesus, Yacob ^{[1
]}

Nishimwe, Kizito ^{[7
,8
]}

Bowers, Erin ^{[7
]}

Maier, Dirk ^{[7
]}

Sah, Keshav ^{[4
]}

Havelaar, Arie ^{[5
]}

Grace, Delia ^{[6
,9
]}

机构：

[1] Kansas State Univ, Dept Anim Sci & Ind, 110 Anderson Hall,919 Midcampus Dr North, Manhattan, KS 66506 USA

[2] Addis Ababa Univ, Dept Microbiol Immunol & Vet Publ Hlth, Coll Vet Med & Agr, POB 34, Bishoftu, Ethiopia

[3] Univ Rwanda, Coll Agr Anim Sci & Vet Med, KK 737 St,Kigali POB 4285, Kigali, Rwanda

[4] Heifer Project Int Nepal, GPO Box 6043, Kathmandu, Nepal

[5] Univ Florida, 201 Criser Hall,POB 114000, Gainesville, FL 32611 USA

[6] Int Livestock Res Inst ILR, Box 30709, Nairobi, Kenya

[7] Iowa State Univ, Dept Agr & Biosysterns Engn, 1800 S Fourth St, Ames, IA 50011 USA

[8] Univ Rwanda, Sch Agr & Food Sci, POB 4285, Kigali, Rwanda

[9] Univ Greenwich, Nat Resources Inst NRI, Medway Campus,Cent Ave, Chatham ME4 4TB, Kent, England

来源：

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT | 2020年 / 26卷

关键词：

Food safety; Low- and middle-income countries; Research; Food and nutrition security; Animal-source foods; DISEASE BURDEN; MYCOTOXIN EXPOSURE; FOODBORNE ILLNESS; WEIGHT-GAIN; HEALTH; PATHOGENS; GROWTH; NETHERLANDS; LIFE;

D O I：

10.1016/j.gfs.2020.100382

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Foodborne disease poses several major threats toward attaining sustainable improvements in food and nutrition security (FNS), on a global scale. These threats have numerous rippling effects on public health, economic growth, and country development. This article-based on a review of literature and experience from the United States Agency for International Development (USAID) Feed the Future Innovation Lab for Livestock Systems (LSIL) research activities-seeks to explore and summarize current and ongoing efforts to improve safety of animal-source foods, as well as to identify the interconnected elements of food safety and FNS. This article focuses on emerging evidence for the disease and economic burdens of foodborne disease; source attribution; previous investments in food safety; and current challenges and opportunities.

引用

页数：7

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