Kinetic and thermodynamic analyses of the cyclodextrin-allyl isothiocyanate inclusion complex in an aqueous solution

被引:12
|
作者
Ohta, Y [1 ]
Takatani, K
Kawakishi, S
机构
[1] Hiroshima Prefectural Food Technol Res Ctr, Minami Ku, Hiroshima 7320816, Japan
[2] Sugiyama Jogakuen Univ, Sch Living Studies, Dept Food & Nutr, Chikusa Ku, Nagoya, Aichi 4648662, Japan
关键词
kinetic and thermodynamic analyses; allyl isothiocyanate; cyclodextrin; inclusion complex; suppression mechanism;
D O I
10.1271/bbb.64.190
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The decomposition of allyl isothiocyanate (AITC) in an aqueous solution was depressed in the presence of cyclodextrin (CD), it's suppression effect increasing in the order of none < beta-CD < alpha-CD The results of kinetic and thermodynamic analyses of the CD-AITC inclusion complexes showed that the inclusion process was mostly governed by an enthalpy change (Delta H degrees) rather than by an entropy change (Delta S degrees), and that Van der Waals forces played a primary role in the inclusion. Steric factors were important for the reaction activity of AITC inclusion into the CD cavity, especially significant being the stereospecificity between the size of the CD cavity and the AITC molecule which is the main factor concerning it's activity, Our results suggest that the association stability and activity of the included AITC molecule are important factors in the suppression mechanism for CDs. Therefore, both these factors would make an alpha-CD-AITC system more advantageous than a beta-CD-AITC system,and the marked suppression effect of alpha-CD on the decomposition of AITC can be attributed to the formation of inclusion complexes in an aqueous solution.
引用
收藏
页码:190 / 193
页数:4
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