Design of a Study on Adherence to Mediterranean Diet and Local Foods Consumption

被引：0
|
作者：
Montanari, Armando [1 ]
Belhasen, Rekia
Berry, Elliot [2 ]
del Balzo, Valeria [3 ]
Giusti, Anna Maria [3 ]
Lairon, Denis [4 ]
Merendino, Niccolo [5 ]
Muscaritoli, Maurizio [6 ]
Staniscia, Barbara [7 ]
Trichopolou, Antonia [8 ]
机构：
[1] Univ Roma La Sapienza, Rome, Italy
[2] Hebrew Univ Jerusalem, Hadassah Med Sch, Jerusalem, Israel
[3] Univ Roma La Sapienza, Food Sci & Human Nutr Res Unit, Rome, Italy
[4] Univ Aix Marseille 1, INSERM, INRA, F-13331 Marseille, France
[5] Univ Tuscia, Dept Ecol & Biol Sci, Viterbo, Italy
[6] Univ Roma La Sapienza, Dept Clin Med, Clin Nutr Res Unit, Rome, Italy
[7] Univ Roma La Sapienza, Dept European Amer & Intercultural studies, Rome, Italy
[8] Univ Athens, Sch Med, Hellen Hlth Fdn, GR-10679 Athens, Greece
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 62卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：36 / 36
页数：1
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