Fruit and Vegetable Consumption is Inversely Associated with Blood Pressure in Moroccan Women

被引：0
|
作者：
Mziwira, M. [1 ]
Elayachi, M. [1 ]
Lairon, D. [1 ]
Belahsen, R. [1 ]
机构：
[1] Chouaib Doukkali Univ, Sch Sci, Training & Res Unit Nutr & Food Sci, Lab Biotechnol Biochem & Nutritiong, El Jadida 24000, Morocco
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 62卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：83 / 83
页数：1
相关论文
共 50 条
  • [1] FRUIT AND VEGETABLE CONSUMPTION IS INVERSELY ASSOCIATED WITH BLOOD PRESSURE IN MOROCCAN WOMEN
    Belahsen, R.
    Mziwira, M.
    Elayachi, M.
    Lairon, D.
    ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 285 - 286
  • [2] Fruit and vegetable consumption is inversely associated with having pancreatic cancer
    Jansen, Rick J.
    Robinson, Dennis P.
    Stolzenberg-Solomon, Rachael Z.
    Bamlet, William R.
    de Andrade, Mariza
    Oberg, Ann L.
    Hammer, Traci J.
    Rabe, Kari G.
    Anderson, Kristin E.
    Olson, Janet E.
    Sinha, Rashmi
    Petersen, Gloria M.
    CANCER CAUSES & CONTROL, 2011, 22 (12) : 1613 - 1625
  • [3] Fruit and vegetable consumption is inversely associated with having pancreatic cancer
    Rick J. Jansen
    Dennis P. Robinson
    Rachael Z. Stolzenberg-Solomon
    William R. Bamlet
    Mariza de Andrade
    Ann L. Oberg
    Traci J. Hammer
    Kari G. Rabe
    Kristin E. Anderson
    Janet E. Olson
    Rashmi Sinha
    Gloria M. Petersen
    Cancer Causes & Control, 2011, 22 : 1613 - 1625
  • [4] Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake:: the Seguimiento Universidad de Navarra (SUN) Study
    Alonso, A
    de la Fuente, C
    Martín-Arnau, AM
    de Irala, J
    Martínez, JA
    Martínez-Gonzalez, MA
    BRITISH JOURNAL OF NUTRITION, 2004, 92 (02) : 311 - 319
  • [5] Fruit and Vegetable Polyphenol Consumption Decreases Blood Pressure
    Lamuela-Raventos, Rosa-Maria
    Medina-Remon, Alexander
    Tresserra-Rimbau, Anna
    Estruch, Ramon
    EMERGING TRENDS IN DIETARY COMPONENTS FOR PREVENTING AND COMBATING DISEASE, 2012, 1093 : 443 - +
  • [6] VEGETABLE AND FRUIT CONSUMPTION IS INVERSELY ASSOCIATED WITH COLORECTAL CANCER RISK IN CHINESE POPULATIONS
    Zhang, C.
    Zhong, X.
    Fang, Y.
    Chen, Y.
    Lu, M.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1154 - 1154
  • [7] Blood Cadmium Concentrations of Male Cigarette Smokers Are Inversely Associated with Fruit Consumption
    Kim, Hyesook
    Lee, Hee Jung
    Hwang, Ji-Yun
    Ha, Eun-Hee
    Park, Hyesook
    Ha, Mina
    Kim, Ja Hyeong
    Hong, Yun-Chul
    Chang, Namsoo
    JOURNAL OF NUTRITION, 2010, 140 (06): : 1133 - 1138
  • [8] Factors associated with fruit and vegetable consumption among women participating in WIC
    Havas, S
    Treiman, K
    Langenberg, P
    Ballesteros, M
    Anliker, J
    Damron, D
    Feldman, R
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1998, 98 (10) : 1141 - 1148
  • [9] Fruit and Vegetable Consumption and Their Polyphenol Content Are Inversely Associated with Sleep Duration: Prospective Associations from the UK Women's Cohort Study
    Noorwali, Essra
    Hardie, Laura
    Cade, Janet
    NUTRIENTS, 2018, 10 (11)
  • [10] Fruit and vegetable intake and mortality from cardiovascular disease are inversely associated in Japanese women but not in men
    Nakamura, Kozue
    Nagata, Chisato
    Oba, Shino
    Takatsuka, Naoyoshi
    Shimizu, Hiroyuki
    JOURNAL OF NUTRITION, 2008, 138 (06): : 1129 - 1134
12345