Oxidative ammonolysis of vegetable raw materials

The influence of the composition of lignocarbohydrate vegetable raw materials, process duration (15-120 min), amount of hydrogen peroxide (0.1-0.9 g per gram of raw materials), and amount of ammonia (0.25-1.5 g per gram of raw materials) on the yield of the target product and on the nitrogen content and the content of functional groups in it in mechanochemical treatment of vegetable wastes with hydrogen peroxide in aqueous ammonia (oxidative ammonolysis) was studied. Sorption and agrochemical testing of the resulting samples as nitrogen-containing ion exchangers and fertilizers was performed.