Production-inventory cooperation for perishable products in supply chain

被引：2
|
作者：
Shen, Dongjie [1 ,2 ]
Wang, Ming [1 ,2 ]
Lai, K. K. [1 ]
Liang, L. [2 ]
机构：
[1] City Univ Hong Kong, Dept Management Sci, Hong Kong, Hong Kong, Peoples R China
[2] Univ Sci & Technol China, Sch Management, Beijing, Peoples R China
来源：
INTERNATIONAL JOINT CONFERENCE ON COMPUTATIONAL SCIENCES AND OPTIMIZATION, VOL 2, PROCEEDINGS | 2009年
关键词：
ITEM;
D O I：
10.1109/CSO.2009.128
中图分类号：
TP39 [计算机的应用];
学科分类号：
081203 ; 0835 ;
摘要：
Cooperation among different partners in a supply chain is very important to improve the entire supply chain performance. In particular, for perishable products, cooperation can greatly reduce costs of supplier, producer and retailer. By considering cooperation in a three-echelon supply chain, an integrated production-inventory model for perishable products in supply chain is developed A cost sharing mechanism is introduced to ensure equitable and fair distribution of benefits of integration.
引用
收藏
页码：876 / +
页数：2
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