Advantages of fungal enzyme production in solid state over liquid fermentation systems

被引:262
|
作者
Viniegra-González, G
Favela-Torres, E
Aguilar, CN
Rómero-Gomez, SD
Díaz-Godínez, G
Augur, C
机构
[1] Univ Autonoma Metropolitana Iztapalapa, Dept Biotechnol, Mexico City 09340, DF, Mexico
[2] Univ Autonoma Coahuila, Food Res Dept, Saltillo, Coahuila, Mexico
[3] Univ Autonoma Tlaxcala, Area Biotecnol, Ctr Invest Ciencias Biol, Ixtacuixtla Tlaxcala, DF, Mexico
[4] USA, IRD, Athens, GA 30602 USA
关键词
solid state fermentation; filamentous fungi; submerged culture; enzyme production; proteolysis;
D O I
10.1016/S1369-703X(02)00128-6
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The present paper attempts to explain why enzyme production in solid-state fermentation (SSF) is higher than in submerged fermentation (SmF). Recent work done in our laboratory [Biotechnol. Lett. 22 (2000) 1255; J. Ind. Microbiol. Biotechnol. 26 (5) (2001) 271; J. Ind. Microbiol. Biotechnol. 26 (5) (2001) 296] related to the production of invertase, pectinases and tarmases, by Aspergillus niger grown by SSF and SmF is reviewed. To do such a comparative study, logistic and Luedeking-Piret equations are used in order to estimate the values of the following coefficients: maximal specific growth rate (mum), maximal biomass level (X-M), enzyme/biomass yield (Y-P/X) and secondary rate of production, or breakdown (k). It is shown that enzyme productivity is proportional to group, mu(M) Y-P/X X-M, corrected by a function of v = k/Y-P/X mu(M). In all three cases of enzyme production studied, productivity using a SSF system was higher than in SmF Studies with invertase resulted in higher values of mu(M)X(M). Studies with pectinases resulted in higher values of YP/XXM. Studies with tannases resulted in higher Y-P/X and less negative values of k. Finally, a reaction-diffusion model is presented to try to explain such differences based on micrographic measurements of mycelial aggregates for each kind of fermentation system. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:157 / 167
页数:11
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