Modeling of the (liquid plus liquid) equilibrium of polydisperse hyperbranched polymer solutions by lattice-cluster theory

被引:11
|
作者
Enders, Sabine [1 ]
Browarzik, Dieter [2 ]
机构
[1] TU Berlin, Fac Proc Sci, Chair Thermodynam & Thermal Separat, D-10587 Berlin, Germany
[2] Univ Halle Wittenberg, Inst Chem Phys Chem, D-06099 Halle, Germany
来源
关键词
Continuous thermodynamics; (Liquid plus liquid) equilibrium; Hyperbranched polymers; Lattice-cluster theory; Association effects; THERMODYNAMIC PROPERTIES; MONOMER STRUCTURE; PHASE-EQUILIBRIA; SYSTEMS; BLENDS; BEHAVIOR; BINARY; COMPRESSIBILITY; STABILITY; FIELD;
D O I
10.1016/j.jct.2014.07.015
中图分类号
O414.1 [热力学];
学科分类号
摘要
The (liquid + liquid) equilibrium of solutions of hyperbranched polymers of the Boltorn type is modeled in the framework of lattice-cluster theory. The association effects are described by the chemical association models CALM (for self association) and ECALM (for cross association). For the first time the molar mass polydispersity of the hyperbranched polymers is taken into account. For this purpose continuous thermodynamics is applied. Because the segment-molar excess Gibbs free energy depends on the number average of the segment number of the polymer the treatment is more general than in previous papers on continuous thermodynamics. The polydispersity is described by a generalized Schulz-Flory distribution. The calculation of the cloud-point curve reduces to two equations that have to be numerically solved. Conditions for the calculation of the spinodal curve and of the critical point are derived. The calculated results are compared to experimental data taken from the literature. For Boltorn solutions in non-polar solvents the polydispersity influence is small. In all other of the considered cases polydispersity influences the (liquid + liquid) equilibrium considerably. However, association and polydispersity influence phase equilibrium in a complex manner. Taking polydispersity into account the accuracy of the calculations is improved, especially, in the diluted region. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:124 / 134
页数:11
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