MODELLING OF PROCESS KINETICS FOR EXTRACTION OF POLYPHENOLS FROM ROSEHIP FRUITS

被引：0
|
作者：
Angelov, George [1 ]
Boyadzhieva, Stanislava S. [1 ]
Georgieva, Silviya S. [1 ]
机构：
[1] Bulgarian Acad Sci, Inst Chem Engn, BU-1113 Sofia, Bulgaria
来源：
COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES | 2014年 / 67卷 / 06期
关键词：
Rosa canina; extraction kinetics; process modelling; polyphenols; OPTIMIZATION;
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
This article concerns the extraction of polyphenols from rosehip fruits. The process kinetics is simulated by a mathematical model, and diffusion coefficients are identified by comparison to experimental data. The results are useful for scaling-up of a process for production of extracts with higher content of polyphenols that would have better beneficial effects on human health.
引用
收藏
页码：783 / 788
页数：6
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